Burgers ar liellopu ga\u013cas kotleti (10,5 EUR).<\/li><\/ul>\n\n\n\nPats pas\u016bt\u012bju j\u016bras vel\u0161u zupu Tom Yum ar kokospienu, ko ar\u012b atnesa k\u0101 pirmo \u0113dienu. Kad zupu biju ap\u0113dis, tad man atnesa ar\u012b marin\u0113tu bakla\u017e\u0101nu ter\u012bni ar liellopa ga\u013cu unsaul\u0113 kalt\u0113tiem tom\u0101tiem. Sieva pas\u016bt\u012bja c\u0113zara sal\u0101tus ar vistas fileju, savuk\u0101rt d\u0113ls pas\u016bt\u012bja burgeru ar liellopa ga\u013cas kotleti.<\/p>\n\n\n\n
\u0112dienu noform\u0113jums<\/h3>\n\n\n\n \u0112dienu noform\u0113jums bija labs \u2013 viss k\u0101 n\u0101kas. \u012apa\u0161i nekas neizc\u0113l\u0101s, man svar\u012bgi bija tas, ka \u0113diena sast\u0101vda\u013cas bija svaigas un \u0113diens kopum\u0101 skaisti izk\u0101rtots. Ar\u012b trauki bija labi saska\u0146oti, ko ar\u012b nov\u0113rt\u0113ju k\u0101 pozit\u012bvu lietu.<\/p>\n\n\n\n
Pas\u016bt\u012bto \u0113dienu gar\u0161a<\/h3>\n\n\n\n J\u016bras vel\u0161u zupa Tom Yum ar kokospienu bija \u013coti garda. Var\u0113ja labi nov\u0113rt\u0113t gan atsevi\u0161\u0137\u0101s zupas sast\u0101vda\u013cas, gan ar\u012b gar\u0161u kopum\u0101. Zupas sast\u0101vda\u013cas bija kvalitat\u012bvas \u2013 to starp da\u017eas t\u012b\u0123ergarneles, lasis, kalm\u0101rs un v\u0113l \u0161\u0101das t\u0101das j\u016bras veltes. Zupas buljons bija viegli pikants \u2013 ne par daudz, ne par maz. T\u0101 k\u0101 esmu vid\u0113ji asu \u0113dienu cien\u012bt\u0101js, \u0161\u012b zupa bija tie\u0161i laik\u0101.<\/p>\n\n\n\n <\/figure>\n\n\n\nRun\u0101jot par pamat\u0113dienu, atz\u012b\u0161os god\u012bgi \u2013 \u012bsti nezin\u0101ju, kas ir bakla\u017e\u0101nu ter\u012bne, t\u0101p\u0113c biju gatavs p\u0101rsteigumam. Priec\u0101jos par savu izv\u0113li, jo rezult\u0101ts bija \u013coti gards. Bakla\u017e\u0101nu ter\u012bne, vienk\u0101r\u0161i run\u0101jot, bija liellopa ga\u013cas kotlete, kas iev\u012bta bakla\u017e\u0101na str\u0113mel\u012bt\u0113s. Pamat\u0113diens pasniegts ar svaigiem d\u0101rze\u0146iem un kl\u0101t pievienotu m\u0113rc\u012bti. Viss kop\u0101 gar\u0161oja lieliski! Ar\u012b m\u0113rce bija garda, vien\u012bgi nebija l\u012bdz galam skaidrs, vai t\u0101 paredz\u0113ta ga\u013cai vai sal\u0101tiem. <\/p>\n\n\n\n
C\u0113zara sal\u0101ti sievai \u013coti gar\u0161oja \u2013 tie bija svaigi un klasiski, viss k\u0101 n\u0101kas. D\u0113lam burgers ar fr\u012b kartupeliem ar\u012b \u013coti gar\u0161oja. S\u016bdz\u0113j\u0101s par to, ka m\u0113rces bijis par daudz, jo esot notecin\u0101jis bikses. Es savuk\u0101rt varu piebilst, ka neatceros, ka jebkur\u0161 cits restor\u0101na apmekl\u0113jums ar 8 gadnieku b\u016btu cit\u0101d\u0101k beidzies. \ud83d\ude42\u00a0<\/p>\n\n\n\n
\u0112dienu temperat\u016bra nelika vilties. Man pat\u012bk \u0113st karstu zupu, un t\u0101 bija izcil\u0101 temperat\u016br\u0101. Ar\u012b pamat\u0113dieni bija tie\u0161i laik\u0101. <\/p>\n\n\n\n
Dz\u0113rieni<\/h2>\n\n\n\n Att\u0113ls \u0146emts no Andal\u016bzijas suns FB <\/figcaption><\/figure>\n\n\n\nDz\u0113rienu pied\u0101v\u0101jumu pilnv\u0113rt\u012bgi neizp\u0113t\u012bju, jo zin\u0101ju, ka gribu \u0161ovakar baud\u012bt alu. L\u012bdz ar to ar\u012b izv\u0113l\u0113jos Grimbergen alu 0.5l, kam cena bija 5 EUR. Tas bija pat\u012bkami v\u0113ss un svaigs. Izv\u0113l\u0113jos Grimbergen tum\u0161o alu, jo visa vakara garum\u0101 v\u0113l\u0113jos nobaud\u012bt tikai vienu alu. Grimbergen tam ir \u013coti piem\u0113rots. <\/p>\n\n\n\n
Esmu dzird\u0113jis par Andal\u016bzijas su\u0146a pla\u0161o d\u017eina pied\u0101v\u0101jumu. To tad var\u0113tu nobaud\u012bt n\u0101ko\u0161aj\u0101 reiz\u0113.<\/p>\n\n\n\n
Kopv\u0113rt\u0113jums<\/h2>\n\n\n\n <\/figure>\n\n\n\nKopv\u0113rt\u0113jum\u0101 esmu iek\u013c\u0101vis restor\u0101na atmosf\u0113ru, \u0113diena kvalit\u0101ti un apkalpo\u0161anu. Tr\u012bs galven\u0101s lietas, kas veido atsauksmes balstu.<\/p>\n\n\n\n
Atmosf\u0113ra <\/h3>\n\n\n\n Dodoties uz restor\u0101nu, sagaidu izbaud\u012bt ne tikai malt\u012bti, bet visu pieredzi kopum\u0101. Tie\u0161i t\u0101p\u0113c atmosf\u0113rai ir liela loma jebkur\u0101 restor\u0101n\u0101. T\u0101 ir atbild\u012bga par visu vakaru, it \u012bpa\u0161i, ja restor\u0101ns izv\u0113l\u0113ts sv\u0113tku svin\u0113\u0161anai.<\/p>\n\n\n\n
Andal\u016bzijas suns mums sag\u0101d\u0101ja pat\u012bkamu pieredzi, sniedzot lielisku atmosf\u0113ru. No 5 zvaigzn\u0113m izv\u0113los pie\u0161\u0137irt 4 zvaigznes. <\/p>\n\n\n\n
\u0112diena kvalit\u0101te<\/h3>\n\n\n\n Uzreiz p\u0113c atmosf\u0113ras restor\u0101n\u0101 uzman\u012bba tiek v\u0113rsta uz malt\u012bti. Visi pas\u016bt\u012btie \u0113dieni sag\u0101d\u0101ja pat\u012bkamas saj\u016btas, jo viss bija \u013coti gards. Lai ar\u012b noform\u0113jums neizc\u0113l\u0101s ne ar ko p\u0101r\u0101k \u012bpa\u0161u, priek\u0161roku sniedzu gar\u0161ai. T\u0101 bez \u0161aub\u0101m bija izcila, par ko ar\u012b 5 zvaigznes no manis.<\/p>\n\n\n\n
Apkalpo\u0161ana<\/h3>\n\n\n\n Restor\u0101n\u0101 apkalpo\u0161ana bija profesion\u0101la un draudz\u012bga. Pie durv\u012bm mani glu\u017ei neviens nesagaid\u012bja, savuk\u0101rt pas\u016bt\u012bjuma pie\u0146em\u0161ana un \u0113dienu atne\u0161ana nesag\u0101d\u0101ja vil\u0161anos. L\u012bdz ar to 4 zvaigznes, lai ir v\u0113l uz ko tiekties. <\/p>\n\n\n\n
Kopum\u0101 v\u0113rt\u0113jot pieredzi Andal\u016bzijas sun\u012b, viss veido \u013coti labu saj\u016btu par restor\u0101na apmekl\u0113jumu. \u0112diens bija vislab\u0101k nov\u0113rt\u0113ts, jo tur visp\u0101r nebija kur piesieties. Ta\u010du v\u0113rt\u0113jot vakaru kopum\u0101, laikam tie\u0161i pat\u012bkam\u0101 atmosf\u0113ra ir t\u0101, kas padara \u0161o vietu tik \u012bpa\u0161u.<\/p>\n\n\n\n
Noteikti do\u0161os uz \u0161o restor\u0101nu v\u0113l.<\/p>\n\n\n\n
Esam uzrakst\u012bju\u0161i atsauksmes ar\u012b par citiem R\u012bgas restor\u0101niem, piem\u0113ram, Telpaugu ieskautais Herb\u0101rijs \u2013 restor\u0101na atsauksme<\/a> un Fazenda restor\u0101na \u0100genskaln\u0101 atsauksme<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Septembra darba dienas vakar\u0101 v\u0101rda dienas svin\u012bb\u0101s satikos ar draugiem restor\u0101n\u0101 Andal\u016bzijas suns. Kop\u0101 bij\u0101m 9 cilv\u0113ki, ieskaitot 3 b\u0113rnus. \u0160aj\u0101 rakst\u0101 lasi vair\u0101k par manu pieredzi restor\u0101n\u0101 Andal\u016bzijas suns.<\/p>\n","protected":false},"author":2,"featured_media":953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[13],"yoast_head":"\n
Berga Baz\u0101ra p\u0113rle \u2013 atsauksme par restor\u0101nu Andal\u016bzijas suns - Restor\u0101ni R\u012bg\u0101<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n\t \n\t \n\t \n