{"id":310,"date":"2019-08-21T18:37:51","date_gmt":"2019-08-21T20:37:51","guid":{"rendered":"https:\/\/restoraniriga.lv\/?p=310"},"modified":"2019-09-20T11:47:00","modified_gmt":"2019-09-20T13:47:00","slug":"indiesu-virtuve","status":"publish","type":"post","link":"https:\/\/restoraniriga.lv\/indiesu-virtuve\/","title":{"rendered":"Indie\u0161u virtuve"},"content":{"rendered":"\n
K\u0101dam Indija asoci\u0113jas ar Bolivudas film\u0101m, citam \u2013 ar spiritu\u0101liem sevis mekl\u0113jumiem, ta\u010du v\u0113l teju reli\u0123iska<\/em> noz\u012bme ir \u0161\u012bs zemes \u0113dienam. \u0160\u012bs tautas virtuve ir neiedom\u0101jami pla\u0161a un da\u017e\u0101da \u2013 var\u0113tu pat teikt, ka katram re\u0123ionam ir sava gar\u0161a<\/em>. <\/p>\n\n\n\n Viens no noteico\u0161ajiem faktoriem, kas veido nacion\u0101lo virtuvi, protams, ir klimats. Dienvidos, kur Indiju apskalo oke\u0101ns un ir lieli \u016bdens resursi, b\u016btisk\u0101k\u0101s izejvielas ir r\u012bsi un kokosrieksti. L\u012bdz ar to daudzu \u0113dienu galven\u0101 sast\u0101vda\u013ca ir r\u012bsi. No tiem gatavo, piem\u0113ram, dosu<\/em> \u2013 r\u012bsu m\u012bklas pank\u016bkas vai idli<\/em> \u2013 gais\u012bgus r\u012bsu \u201cpl\u0101cen\u012b\u0161us\u201d, kurus visbie\u017e\u0101k \u0113d brokast\u012bs. Un, protams, r\u012bsi ir svar\u012bga sast\u0101vda\u013ca vienam no slaven\u0101kajiem indie\u0161u \u0113dieniem \u2013 karijam.<\/p>\n\n\n\n Valsts zieme\u013cu da\u013c\u0101 savuk\u0101rt audz\u0113 kvie\u0161us. Tur, glu\u017ei k\u0101 mums, liel\u0101 cie\u0146\u0101 ir maize jeb roti<\/em>, kas, lai gan p\u0113c izskata vair\u0101k atg\u0101dina pank\u016bkas, neb\u016bt nav salds \u0113diens. Bie\u017ei roti<\/em> \u0113d kop\u0101 ar kariju vai ar\u012b gatavo paratha<\/em> \u2013 maizi, kas pild\u012bta ar d\u0101rze\u0146iem. Pild\u012bjumam visbie\u017e\u0101k izmanto kartupe\u013cus, pu\u0137k\u0101postus un spin\u0101tus.<\/p>\n\n\n\n Tom\u0113r, kaut ar\u012b katram re\u0123ionam ir savas \u012bpatn\u012bbas, ir k\u0101ds vienojo\u0161s faktors, kas caurstr\u0101vo visu Indijas virtuvi \u2013 gar\u0161vielas. Koriands, \u010dili, muskatrieksts, kan\u0113lis, an\u012bss, ingvers, kardamons… un v\u0113l, un v\u0113l. T\u0101s sp\u0113j piln\u012bb\u0101 izmain\u012bt \u0113diena gar\u0161u vai pie\u0161\u0137irt tam daudzsl\u0101\u0146ainas nianses. Milz\u012bgais gar\u0161vielu kl\u0101sts paver iesp\u0113jas daudz\u0101m \u0113dienu vari\u0101cij\u0101m, un indie\u0161i \u0161o izdev\u012bbu neb\u016bt nelai\u017e gar\u0101m.<\/p>\n\n\n\n Katram re\u0123ionam ir savi \u012bpa\u0161ie \u0113dieni. Izce\u013cot katr\u0101 re\u0123ion\u0101 izteikt\u0101kos, varam piemin\u0113t:<\/p>\n\n\n\n Glu\u017ei t\u0101pat k\u0101 \u0123eogr\u0101fiskais novietojums, savu lomu \u0113dien\u0101 sp\u0113l\u0113 ar\u012b reli\u0123ija. \u0160ai zem\u0113 dz\u012bvo da\u017e\u0101du tic\u012bbu p\u0101rst\u0101vji, tom\u0113r vairums iedal\u0101s trij\u0101s reli\u0123ij\u0101s: kristie\u0161i, hinduisti un musulma\u0146i. Hinduisti ga\u013cu lieto maz\u0101k nek\u0101 kristie\u0161i un musulma\u0146i. T\u0101 k\u0101 hindu pasaul\u0113 govis ir sv\u0113tas, \u0161\u012bs reli\u0123ijas piekrit\u0113ji ne\u0113d liellopu. Kristie\u0161i savuk\u0101rt no liellopa neatsak\u0101s, bet musulma\u0146u starp\u0101 iecien\u012bta ir j\u0113ra ga\u013ca. <\/p>\n\n\n\n Tom\u0113r, kaut ar\u012b liela da\u013ca \u0113dienu liek ac\u012bs saskriet asar\u0101m asuma d\u0113\u013c, indie\u0161u virtuve nav apdal\u012bjusi ar\u012b tos, kuriem ir \u201csweet tooth<\/em>\u201d – jeb k\u0101rumniekus. Na\u0161\u0137oties var ar kaju katli<\/em> \u2013 kondens\u0113t\u0101 piena konfekt\u0113m vai m\u012bkstajiem pedha<\/em> gabali\u0146iem, kuru sast\u0101v\u0101 ir cukurs un khoya.<\/em><\/p>\n\n\n\n T\u0101pat saldumm\u012b\u013ciem b\u016btu gr\u016bti paiet gar\u0101m jalebi<\/em> (e\u013c\u013c\u0101 cepta m\u012bkla), modhak<\/em> (malts kokosrieksts ar cukuru miltu glaz\u016br\u0101), barfi <\/em>(kondens\u0113t\u0101 piena deserts) un gulab jamun<\/em> (biezpienam l\u012bdz\u012bgs piena produkts, kas v\u0101r\u012bts e\u013c\u013c\u0101).<\/p>\n\n\n\n \u0145emot v\u0113r\u0101 indie\u0161u \u0113dienu daudzveid\u012bbu, non\u0101kot restor\u0101n\u0101, var gad\u012bties nedaudz apjukt. Par laimi, ir \u0113dieni, kurus dro\u0161i var piemin\u0113t k\u0101 p\u0101rbaud\u012btas v\u0113rt\u012bbas. <\/p>\n\n\n\n Ir daudz veidu, k\u0101 to pagatavot \u2013 gan sausu, gan apgrauzd\u0113tu, gan k\u0101 m\u0113rci. To gatavo, izmantojot karija pastu vai gar\u0161vielu mais\u012bjumu, d\u0101rze\u0146us un\/vai ga\u013cu, kokosriekstu pienu (vai jogurtu), un visbie\u017e\u0101k pasniedz kop\u0101 ar r\u012bsiem. Arom\u0101tisks, ass un izsalkumu remd\u0113jo\u0161s \u2013 lielisks s\u0101kums, lai sadraudz\u0113tos ar \u0161\u012bs tautas virtuvi. <\/p>\n\n\n\nKlimats\nsp\u0113l\u0113 savu lomu<\/strong><\/h2>\n\n\n\n
Katram\nre\u0123ionam \u2013 sava gar\u0161a<\/strong><\/h2>\n\n\n\n
Sv\u0113tie\nun saldumi<\/strong><\/h3>\n\n\n\n
Indie\u0161u \u0113dieni, kuri j\u0101pam\u0113\u0123ina<\/strong><\/h2>\n\n\n\n
Karijs<\/strong><\/h3>\n\n\n\n