<\/figure>\n\n\n\nAtmosf\u0113ra<\/h3>\n\n\n\n Dodoties uz k\u0101das kult\u016bras restor\u0101nu, ar\u012b atmosf\u0113r\u0101 pavisam pa\u0161saprotami sagaid\u0101m k\u0101das kult\u016bras iez\u012bmes. T\u0101 k\u0101 Casa Nostra ir it\u0101\u013cu restor\u0101ns, \u0161o saj\u016btu vi\u0146iem pavisam noteikti izdev\u0101s nodot ar\u012b apmekl\u0113t\u0101jiem. Gais\u0101 j\u016btams it\u0101\u013cu \u0123imeniskums un pat\u012bkam\u0101 vienk\u0101r\u0161\u012bba, fon\u0101 dzirdama it\u0101\u013cu valoda, jo viesm\u012b\u013ci sav\u0101 starp\u0101 nereti sarun\u0101j\u0101s it\u0101\u013cu valod\u0101.<\/p>\n\n\n\n
Restor\u0101n\u0101 eso\u0161ie galdi\u0146i izvietoti ar paliel\u0101m atstarp\u0113m, t\u0101p\u0113c visp\u0101r netrauc\u0113ja blakus galdi\u0146u kaimi\u0146u tuvums. T\u0101 k\u0101 biju \u0161aj\u0101 restor\u0101n\u0101 pirmo reizi, nezinu, vai tas bija vi\u0146u standarta izvietojums vai distanc\u0113\u0161an\u0101s pras\u012bbu noteikums.<\/p>\n\n\n\n
\u0145emot v\u0113r\u0101, ka restor\u0101ns atrodas puspagrab\u0101, tad ar\u012b rad\u012bt\u0101 saj\u016bta \u0161\u0137iet l\u012bdz\u012bga \u2013 vislab\u0101kaj\u0101 noz\u012bm\u0113. Telpas \u0137ie\u0123e\u013cu griesti un sienas mazliet atg\u0101dina senatn\u012bgu v\u012bna pagrabu. Kop\u0113j\u0101 atmosf\u0113ra tiek rad\u012bta silta un m\u0101j\u012bga.<\/p>\n\n\n\n
Interjers<\/h3>\n\n\n\n Casa Nostra ir iek\u0101rtots k\u0101 m\u0101j\u012bgs un \u0123imenisks it\u0101\u013cu restor\u0101ns. Sienas rot\u0101 da\u017e\u0101di interjera noform\u0113jumi, kas pau\u017e st\u0101stu par restor\u0101na idejisko izcelsmi It\u0101lij\u0101, k\u0101 ar\u012b t\u0101 v\u0113sturi tepat pie mums Latvij\u0101.<\/p>\n\n\n\n
Pand\u0113mijas ierobe\u017eojumu d\u0113\u013c starp galdiem ir norobe\u017eojumi. Protams, ka tas da\u013c\u0113ji grauj visp\u0101r\u0113jo interjeru un t\u0101 est\u0113tiku, ta\u010du t\u0101da ir \u0161\u012b br\u012b\u017ea realit\u0101te. Jebkur\u0101 gad\u012bjum\u0101 tas nemaz netrauc\u0113ja, jo interjers atst\u0101ja pat\u012bkamu iespaidu. <\/p>\n\n\n\n
M\u016bsu galdi\u0146a tuvum\u0101 bija liela izm\u0113ra televizors, kur tika r\u0101d\u012bti skati no It\u0101lijas dienvidiem. Apmekl\u0113juma laik\u0101 tos pa\u0161us skatus redz\u0113j\u0101m k\u0101das 4 reizes, l\u012bdz ar to ieteikums no manas puses b\u016btu \u0161o video izveidot nedaudz gar\u0101ku, lai tik daudz neatk\u0101rtojas.<\/p>\n\n\n\n
Restor\u0101n\u0101 ir divas labier\u012bc\u012bbas \u2013 sieviet\u0113m un v\u012brie\u0161iem, ar nelielu norobe\u017eotu uzgaid\u0101mo telpu ar izlietni. Labier\u012bc\u012bbas bija t\u012bras un sakoptas, ta\u010du \u013coti vienk\u0101r\u0161as. M\u016bsdien\u0101s nereti ierasts, ka restor\u0101nos ar\u012b labier\u012bc\u012bb\u0101s ir kaut k\u0101ds \u012bpa\u0161s noform\u0113jums vai deta\u013cas, kas apmekl\u0113t\u0101jiem liek sajusties k\u0101 augstas kvalit\u0101tes restor\u0101n\u0101.<\/p>\n\n\n\n <\/figure>\n\n\n\nGalda piederumi<\/h3>\n\n\n\n Ar\u012b izvietotajiem galda piederumiem restor\u0101n\u0101 bie\u017ei vien ir liela loma. T\u0101 ir lieta, kurai es vienm\u0113r piev\u0113r\u0161u uzman\u012bbu \u2013 apzin\u0101ti vai n\u0113. Casa Nostra restor\u0101n\u0101 galda piederumi nebija izvietoti uz galda uzreiz, tie tika atnesti v\u0113l\u0101k. Pa\u0161i piederumi bija vienk\u0101r\u0161i, ta\u010du \u0113rti un gaum\u012bgi. <\/p>\n\n\n\n
Fona m\u016bzika<\/h3>\n\n\n\n M\u016bsu apmekl\u0113juma laik\u0101 fon\u0101 skan\u0113ja m\u016bzika, ta\u010du t\u0101 bija pietiekami neuzkr\u012bto\u0161a, lai to p\u0101r\u0101k neman\u012btu. Sarun\u0101ties netrauc\u0113ja.<\/p>\n\n\n\n
Uzskat\u0101ma un saprotama \u0113dienkarte<\/h2>\n\n\n\n <\/figure>\n\n\n\n\u0112dienkarte pied\u0101v\u0101 visai \u0161auru un specifisku pied\u0101v\u0101jumu, ta\u010du papildus tai ir atsevi\u0161\u0137i izdruk\u0101ts ar\u012b dienas \u012bpa\u0161ais pied\u0101v\u0101jums. Dz\u0113rienu karte ir atsevi\u0161\u0137a, cietos pel\u0113kos v\u0101kos. Tr\u016bka priek\u0161stata par to, kur\u0161 ir dz\u0113rienu kartes s\u0101kums un kuras ir beigas \u2013 vienk\u0101r\u0161\u0101 priek\u0161puse uzreiz ne\u013c\u0101va to saprast.<\/p>\n\n\n\n
Pamata \u0113dienkarte ir uz vienas ielamin\u0113tas lapas \u2013 att\u0113l\u0101 redzam\u0101s tum\u0161\u0101s lapas. Vien\u0101 pus\u0113 redzams it\u0101\u013cu picu pied\u0101v\u0101jums, bet otr\u0101 pus\u0113 citi it\u0101\u013cu tradicion\u0101lie \u0113dieni: uzkodas, sal\u0101ti, zupas, pamat\u0113dieni un deserti. Pied\u0101v\u0101jumu nevar nosaukt par p\u0101rlieku pla\u0161u, ta\u010du to ir viegli uztvert un l\u012bdz ar to ar\u012b vienk\u0101r\u0161\u0101k izv\u0113l\u0113ties. <\/p>\n\n\n\n
Viss, ko pas\u016bt\u012bj\u0101m, bija pieejams. Cenu l\u012bmenis ir vid\u0113js, ko \u0161\u0101d\u0101 restor\u0101n\u0101 ar\u012b sagaid\u012bj\u0101m \u2013 p\u0113c \u0113dienu nobaud\u012b\u0161anas, cenas bija atbilsto\u0161as sagaid\u012btajam.<\/p>\n\n\n\n
Apkalpo\u0161ana un person\u0101ls<\/h2>\n\n\n\n <\/figure>\n\n\n\nIerodoties restor\u0101n\u0101, m\u016bs uzreiz sagaid\u012bja apkalpojo\u0161ais person\u0101ls. K\u0101du min\u016bti gan n\u0101c\u0101s pagaid\u012bt, \u0161\u0137ita, ka atsevi\u0161\u0137\u0161 z\u0101les p\u0101rzinis gan vi\u0146iem nav. Sliktu iespaidu par restor\u0101nu tas noteikti neatst\u0101ja.<\/p>\n\n\n\n
Viesm\u012b\u013ca attieksme bija laipna un pat\u012bkama. Pirms veic\u0101m pas\u016bt\u012bjumu, vair\u0101kas reizes atn\u0101ca apjaut\u0101ties, vai esam izl\u0113mu\u0161i. No s\u0101kuma bij\u0101m atn\u0101ku\u0161i divat\u0101 \u2013 ar\u012b tad atn\u0101ca apjaut\u0101ties vai jau kaut ko pas\u016bt\u012bsim, vai sagaid\u012bsim p\u0101r\u0113jos viesus, kas bija \u013coti viesm\u012bl\u012bgi. Pie pas\u016bt\u012bjuma veik\u0161anas pasp\u0113j\u0101m ar\u012b mazliet aprun\u0101ties, kas rad\u012bja t\u0101du nesteidz\u012bgu saj\u016btu. <\/p>\n\n\n\n
Kopum\u0101 pat\u012bkama komunik\u0101cija un apkalpo\u0161ana \u2013 k\u0101d\u0101 br\u012bd\u012b viesm\u012blis pat izst\u0101st\u012bja mums joku un v\u0113sturisku gad\u012bjumu. Saj\u016bta k\u0101 \u0123imenes restor\u0101n\u0101, kur person\u0101ls jau str\u0101d\u0101 vair\u0101k k\u0101 10 gadus.<\/p>\n\n\n\n
\u0112diena kvalit\u0101te un gar\u0161a<\/h2>\n\n\n\n <\/figure>\n\n\n\n\u0112diens nebija j\u0101gaida ilgi, tas tika atnests tie\u0161i laik\u0101. T\u0101 k\u0101 sarun\u0101j\u0101mies ar sen nesatiktiem draugiem un ar\u012b nebij\u0101m p\u0101rlieku izsalku\u0161i, lieliski pavad\u012bj\u0101m laiku ar\u012b gaidot malt\u012bti.<\/p>\n\n\n\n
Kop\u0101 pas\u016bt\u012bj\u0101m sekojo\u0161us \u0113dienus:<\/strong><\/p>\n\n\n\nBruschetta ar tom\u0101tiem un Baziliku, 6.5 EUR (dienas \u012bpa\u0161ais pied\u0101v\u0101jums);<\/li> Frit\u0113tas t\u012b\u0123ergarneles un kalm\u0101ri, 18.50 (dienas \u012bpa\u0161ais pied\u0101v\u0101jums);<\/li> Lielie dienas sal\u0101ti (sal\u0101ti, \u0137ir\u0161u tom\u0101ti, rukola, mocarella di Bufalo siers, tuncis, kukur\u016bza), 12.50;<\/li> Pica Casa Nostra (tom\u0101tu m\u0113rce, mocarellas siers, mocarella di Bufalo siers, \u0137ir\u0161u tom\u0101ti, rukola, ol\u012bve\u013c\u013ca), 12.90;<\/li> Pizza ITALIA (mocarellas siers, tom\u0113tu m\u0113rce, v\u012btin\u0101ts \u0161\u0137i\u0146is, rukola, parmez\u0101na siers), 12.90;<\/li> M\u0101jas v\u012bns un Prosecco.<\/li><\/ul>\n\n\n\n <\/figure>\n\n\n\nVispirms tika atnestas uzkodas un sal\u0101ti \u2013 nedaudz v\u0113l\u0101k atnesa ar\u012b picas. Da\u013ca uzkodu (garneles un kalm\u0101ri) v\u0113l nebija visas ap\u0113stas, t\u0101p\u0113c viesm\u012blis apjaut\u0101j\u0101s, vai var nest jau picu, ko apstiprin\u0101j\u0101m. <\/p>\n\n\n\n
Bija \u0161efpav\u0101ra kompliments \u2013 pie r\u0113\u0137ina katram tika atnests pa \u0161otam ar Limon\u010delo! \u0160is \u017eests \u013coti patika, jo atg\u0101din\u0101ja par kop\u012bgo atp\u016btu It\u0101lijas Alpos.<\/p>\n\n\n\n
\u0112dienu noform\u0113jums<\/h3>\n\n\n\n \u0112dienu noform\u0113jums bija visai vienk\u0101r\u0161s \u2013 nekas p\u0101rlieku \u012bpa\u0161s. Ta\u010du nerad\u0101s ar\u012b saj\u016bta, ka kaut k\u0101 tr\u016bktu. Galu gal\u0101 pica un sal\u0101ti nav \u012bstie \u0113dieni, kuru noform\u0113\u0161an\u0101 nepiecie\u0161ams p\u0101rcensties. Pas\u016bt\u012bt\u0101 Bruschetta uzkoda tika uzserv\u0113ta uz liela \u0161\u0137\u012bvja, kas bija vienk\u0101r\u0161i un skaisti vienlaikus. <\/p>\n\n\n\n
\u0112dienu gar\u0161a un kvalit\u0101te<\/h3>\n\n\n\n Par \u0113diena gar\u0161u bij\u0101m st\u0101v\u0101 saj\u016bsm\u0101, jo viss bija patie\u0161\u0101m \u013coti gar\u0161\u012bgi. Picas bija bag\u0101t\u012bgas un picu maize ar\u012b gana garda, lai ap\u0113stu visu, neatst\u0101jot garozi\u0146as. Viet\u0101m garozi\u0146a bija nedaudz apsvilusi, bet tas piederas pie autentisk\u0101s it\u0101\u013cu picas. Katru m\u0113nesi Casa Nostra restor\u0101ns eksperiment\u0113 ar picu topingiem jeb sast\u0101vda\u013c\u0101m, t\u0101 k\u0101 bij\u0101m priec\u012bgi izm\u0113\u0123in\u0101t konkr\u0113to pas\u016bt\u012bjumu.<\/p>\n\n\n\n
Visas sast\u0101vda\u013cas bija \u013coti baud\u0101mas ar\u012b atsevi\u0161\u0137i. Viss bija svaigi tais\u012bts un uzreiz mums atnests, ko var\u0113ja viegli noprast. Sal\u0101tos bija svaigas un krauk\u0161\u0137\u012bgas sal\u0101tu lapas, patika da\u017e\u0101do sieru kombin\u0101cijas pic\u0101s. Ar\u012b uzkodas \u013c\u0101va izbaud\u012bt autentiskas it\u0101\u013cu gar\u0161as \u2013 j\u016bras veltes un klasisko Bru\u0161etu.<\/p>\n\n\n\n
Dz\u0113rieni<\/h3>\n\n\n\n <\/figure>\n\n\n\nDz\u0113rienu karte bija visai pla\u0161a, ta\u010du m\u0113s izv\u0113l\u0113j\u0101mies \u013coti vienk\u0101r\u0161us un ierastus dz\u0113rienus. V\u0113l\u0113j\u0101mies nogar\u0161ot Casa Nostra m\u0101jas v\u012bnu un pas\u016bt\u012bj\u0101m ar\u012b Prosecco. <\/p>\n\n\n\n
M\u0101jas v\u012bns bija gards un kvalit\u0101te iepriecin\u0101ja. Es pats baud\u012bju m\u0101jas sarkanv\u012bnu, kam nav nepiecie\u0161ama \u012bpa\u0161a temperat\u016bra. Restor\u0101na apmekl\u0113juma beig\u0101s pasniegtais \u0161efpav\u0101ra kompliments Limoncello \u0161otu form\u0101t\u0101 bija auksts, t\u0101tad atbilsto\u0161i sagaid\u012btajam.<\/p>\n\n\n\n
Kopv\u0113rt\u0113jums<\/h2>\n\n\n\n <\/figure>\n\n\n\nKopum\u0101 v\u0113rt\u0113jot, lieliski pavad\u012bj\u0101m laiku Casa Nostra restor\u0101n\u0101 ar draugiem, k\u0101 ar\u012b \u013coti izbaud\u012bj\u0101m pasniegt\u0101s malt\u012btes. Ir gr\u016bti izv\u0113l\u0113ties, vai pirmaj\u0101 viet\u0101 p\u0113c kvalit\u0101tes likt \u0113dienu vai apkalpo\u0161anu, jo abi bija vienl\u012bdz pat\u012bkam\u0101 l\u012bmen\u012b. <\/p>\n\n\n\n
Atmosf\u0113ra<\/h3>\n\n\n\n Restor\u0101n\u0101 valdo\u0161\u0101 atmosf\u0113ra bija pat\u012bkama, ar\u012b pie interjera man\u0101mi piedom\u0101ts. Atskatoties uz pieredzi, rodas vien da\u017ei koment\u0101ri par pavisam maz\u0101m atmosf\u0113ras nepiln\u012bb\u0101m, k\u0101, piem\u0113ram, par atk\u0101rtoto att\u0113lu video vai labier\u012bc\u012bbu iek\u0101rtojumu, kas nesniedz iespaidu par izcilu kvalit\u0101ti, kur b\u016btu padom\u0101ts par katru maz\u0101ko deta\u013cu.<\/p>\n\n\n\n
Tas, protams, nek\u0101d\u0101 zi\u0146\u0101 nenoz\u012bm\u0113, ka atmosf\u0113ra bija slikta. Uztur\u0113\u0161an\u0101s restor\u0101n\u0101 bija \u013coti pat\u012bkama, ar da\u017e\u0101m mazaj\u0101m piez\u012bm\u0113m, kuras pal\u012bdz\u0113tu restor\u0101nam tiekties uz izaugsmi. L\u012bdz ar to atmosf\u0113ras v\u0113rt\u0113jumu \u0161oreiz nom\u0113ru ar 4 zvaigzn\u0113m.<\/p>\n\n\n\n
\u0112diena kvalit\u0101te<\/h3>\n\n\n\n Pas\u016bt\u012bto \u0113dienu sast\u0101vda\u013cas bija svaigas, malt\u012btes gatavotas uz vietas. Gar\u0161as bija izcilas un piln\u012bb\u0101 atbilsto\u0161as sagaid\u012btajam. L\u012bdz ar to 5 zvaigznes.<\/p>\n\n\n\n
Apkalpo\u0161ana un person\u0101ls<\/h3>\n\n\n\n Ar\u012b apkalpo\u0161ana un viesm\u012blis vakara beig\u0101s atst\u0101ja pozit\u012bvu iespaidu, kas liek apkalpo\u0161anu nov\u0113rt\u0113t ar 5 zvaigzn\u0113m. <\/p>\n\n\n\n
Noteiktu ieteiktu \u0161o restor\u0101nu saviem draugiem un pazi\u0146\u0101m k\u0101 lielisku vietu, kur baud\u012bt gardus un autentiskus it\u0101\u013cu \u0113dienus.<\/p>\n\n\n\n
Dro\u0161i vien, ka k\u0101dreiz aizie\u0161u v\u0113lreiz.<\/p>\n\n\n\n
\u0160aj\u0101 blog\u0101 atrad\u012bsi v\u0113l citu cilv\u0113ku atsauksmes par da\u017e\u0101diem restor\u0101niem. Ieskaties \u2013 Berga Baz\u0101ra p\u0113rle \u2013 atsauksme par restor\u0101nu Andal\u016bzijas suns<\/a> vai Tex-Mex pagalms vasar\u012bgai atp\u016btai<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"\u0160aj\u0101 rakst\u0101 aprakst\u012bju m\u016bsu pieredzi Casa Nostra restor\u0101n\u0101 s\u0101kot ar interjeru un atmosf\u0113ru l\u012bdz par gardajiem \u0113dieniem, ko pas\u016bt\u012bj\u0101m vakara gait\u0101.<\/p>\n","protected":false},"author":2,"featured_media":1008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[78,13],"yoast_head":"\n
Casa Nostra \u2013 autentisk\u0101 it\u0101\u013cu restor\u0101na atsauksme - Restor\u0101ni R\u012bg\u0101<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n\t \n\t \n\t \n